Stoked on Spring Shallots!
Savory and mildly spicy, these have a nice little pep in their step!
We are stoked to have spring shallots making their way up! They have a short, short season, but we try to stretch them to make them last. The green tops can be used as you would to top a dish like you would green onions! And if you’re patient enough, you can dehydrate them to crumble as a dried herb.
We’re offering them this weekend at the farmers market and in CSAs, with a some solid tips on storage and use.
Let us know what you think!