The Best Roasted Artichoke Recipe

recipeWinterSpring
Written By Spade & Plow Organics

If you’re feeling adventurous, we think this Rosemary Garlic Butter Roasted Artichoke Recipe from food blogger Dad with a Pan is the best recipe out there. Here he clearly shows step by step instructions with photos on how to prepare and enjoy artichokes!

INGREDIENTS

  • 2 large artichokes

  • 4 cloves garlic

  • 1 bunch fresh rosemary

  • 4 tbsp butter

DIRECTIONS

1. Preheat your oven to 425, then take your artichokes and cut the tip off with a knife , then snip the ends of each outer leaf of the artichoke with scissors.

2. Cut your artichokes in half vertically and On a sheet of tin foil take a few cubes of butter, minced garlic and rosemary and place it in the tinfoil with the artichoke; wrap each artichoke half individually.

3. Place on a baking sheet, and bake for 60 minutes. Enjoy!

Spade & Plow Organics
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