This Month In Photos: May


May has brought buckets on buckets of flowers, the end to artichoke season (thank goodness!), and two very fulfilling farm tours. We’ve loved seeing new and old wholesale customers increase and change up their ordering- horray for so many bachelor buttons to garnish bay area restaurant soups and salads! While we’ve been short staffed for the bulk of the month, we’re still pushing forward and the land keeps on sprouting and blooming. Enjoy a colorful peek at what’s been happening in the field the last few weeks!

Specialty romaine lettuce varieties are in the ground, folks!

Calendula has been a hot commodity with wholesale customers this season. Use it in teas, salves, garnishes or to brighten up your best friend’s day.

Farmer Jenn with all her favas.

Baby Adrianna is out and healthy! #firstfarmbaby

Dwarfed chickens get free pink bucket rides. It’s only fair.

All the bachelors love Alexis. Is anyone surprised?

Grateful to be regulars at the Monterey Farmers Market at Del Monte Shopping Center.

Fireworks and pops of color abound!

Peeps on peeps are abounding as the second delivery of baby chicks has just arrived.

Blenheims get their first blush of color! Next month we’ll be swimming in apricots, folks.

Slow and steady, it’s been a fun first season with these ranunculus beauties.

Free range on the farm is the best way to live.

We all have different ways of dealing with summertime stress, ya know?

Getting all their organic nutrition in before laying late summer!

The first lavender blooms- get your tea cups ready!

We love our wholesale partners, especially when they make some golly good gazpachos with our produce! Thanks Fox Tale.

Spade & Plow Organics (b. 2015)

Still Life, Farm Office

Dust on particleboard and keyboard

Did you know that Nigella pods are great for drying? They also look like they’re from outer space.

Another Fox Tale Fermentation creation. They make S&P produce look so delish!

First ever artichoke flower order going out to New Leaf Markets.

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Hooked! Farm Dinner with Wild Fish Restaurant

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Partner Spotlight: Fox Tale Fermentation