Field Notes: Then and Now
2018
2019
Together we are pushing the limits and raising the bar on how we strive to eat locally and seasonally!
Fall has never felt so abundant as It does here on the farm these past couple of weeks. We’ve been savoring the final farewell to our favorite summer crops. Goodbye tomatoes, cucumbers, and peppers! Hello collards, kale, and chard!
As you may have already heard, we’ve had a significant reduction in our acreage this past year. As a result, we’ve been gearing up by getting more organized and detailed in our planning. This week, our dear farmer Mike drove down to Southern California to haul back a piece of tractor equipment that will help us plant more seeds per bed than we have ever before.
Farming is a craft. In other words, It’s always pushing us to work through the limitations and get creative with solving problems. we love growing food and feeding people right in our own neighborhood. Thank you for being such a huge part in supporting us in this journey.